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Our story
Get to Know Us
About the racoon
Hi ya'll, I'm Maggie of Dough, Rye, Maggie's. I was born and raised in a small town in Georgia, relocated to Knoxville, Tennessee where I met my husband, and we moved to Newark, Ohio in December of 2022 where I started my home bakery. My granny taught me how to bake and never leave anyone hungry. Now I'm blessed to share a little bit of her southern goodness with ya'll. Enjoy!
My husband started calling me a racoon when we were pregnant with our rainbow baby. I had severe Hyperemesis and I could only eat at night. He would often find me eating out of the fridge late at night or early morning when he got up for work.
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